{"id":50,"date":"2006-06-14T13:15:38","date_gmt":"2006-06-14T11:15:38","guid":{"rendered":""},"modified":"2006-06-14T13:15:38","modified_gmt":"2006-06-14T11:15:38","slug":"50","status":"publish","type":"post","link":"https:\/\/camerfeeling.fr.fo\/fr\/50\/","title":{"rendered":"BROCHETTES DE POISSONS"},"content":{"rendered":"\n\n\n

BROCHETTES – <\/p>\n

 <\/p>\n

Ingrédients <\/u><\/strong>:<\/font><\/p>\n

500 g de chair de poisson, 3 à 4 gros poivrons, <\/font><\/p>\n

1 gros poireau, poivre, 2 oignons<\/font><\/p>\n

1 gousse d’ail, 2 à 3 cubes Maggi,<\/font><\/p>\n

 4 tomates dures, 3 oeufs frais, sel, <\/font><\/p>\n

chapelure, huile pour friture.<\/font><\/p>\n

Cuisson <\/u><\/strong>:<\/font><\/p>\n

Couper la chair du poisson plus ou moins gros.<\/font><\/p>\n

Laver, saler, et poivrer. Écraser ail, poireau, un oignon et deux poivrons. Mettre de côté.<\/font><\/p>\n

Verser les condiments écrasés dans le poisson. Ajouter les cubes maggi et tourner doucement.<\/font><\/p>\n

Laisser ensuite macérer pendant environ 30min. Entre-temps, couper en gros dés tomates, <\/font><\/p>\n

oignon, poivron.Casser les oeufs et les battre, prendre ensuite un à un les morceaux de poisson, <\/font><\/p>\n

les tremper dans les oeufs battus, puis les enrouler dans la chapelure avant de les frire.<\/font><\/p>\n

Dans les broches, enfiler un dé de tomate, un morceau de poisson, un dé d’oignon, un poisson, un<\/font><\/p>\n

dé de poivron et finir avec un morceau de poisson. Recommencer l’opération jusqu’à vider le plat<\/font><\/p>\n

Mettre dans un four ou sur n grillage et cuire a feux doux pendant quelques minutes.<\/font><\/p>\n

Servir chaud.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

BROCHETTES –   Ingrédients : 500 g de chair de poisson, 3 à 4 gros poivrons,  1 gros poireau, poivre, 2 oignons 1 gousse d’ail, 2 à 3 cubes Maggi,  4 tomates dures, 3 oeufs frais, sel,  chapelure, huile pour friture. Cuisson : Couper la chair du poisson plus ou moins gros. Laver, saler, et […]<\/p>\n","protected":false},"author":1,"featured_media":1071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[11,14,15,23,25,26,38],"adace-sponsor":[],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archives","tag-blog","tag-cool","tag-creative","tag-modern","tag-nice","tag-post","tag-trend"],"acf":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":0,"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/tags?post=50"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/camerfeeling.fr.fo\/fr\/wp-json\/wp\/v2\/adace-sponsor?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}